Nurturing Positive Post-Ramadan Habits

Nurturing Positive Post-Ramadan Habits

Nurturing Positive Post-Ramadan Habits by Helmy Sa'at The blessed month of Ramadan has come and gone. Yet, that does not translate into abandonment of all things good and return to our pre-Ramadan selves. Instead, let’s strive to keep on practising diligently...
5 Unknown Facts of Global Eid

5 Unknown Facts of Global Eid

5 Unknown Facts of Global Eid by Helmy Sa'at and Farida Haji With an estimated 1.8 billion Muslims in the world today, the intersectionality of cultures and traditions has produced a multitude of Muslim identities in the various pockets of Islamic communities...
Reconnect with Food by Hanan Al Badri

Reconnect with Food by Hanan Al Badri

Reconnect with Food by Hanan Al Badri Learn how our food creator from France creates an irresistible french omelet for suhoor and a creamy baked potato classic for iftar this Ramadan. Suhoor: French Omelet Ingredients: 3 eggs 25 gram of butter Some chives for garnish...