Reconnect with Food by Hanan Al Badri
Learn how our food creator from France creates an irresistible french omelet for suhoor and a creamy baked potato classic for iftar this Ramadan.
Suhoor: French Omelette
Ingredients:
- 3 eggs
- 25 gram of butter
- Some chives for garnish
- Emmental cheese
- Salt
Preparation:
- Crack the eggs in a bowl
- Whisk eggs until completely liquid
- Add a pinch of salt
- Melt the butter at medium heat
- Pour eggs as soon as the butter melts
- Keep stirring and evening out the eggs
- Add cheese to your preferences
- Bring the pan to you and start rolling the omelet with a spatula
- Smother it with some more butter
- Cut some chives and garnish it on top of the omelet
- Serve immediately. Enjoy!
Iftar: Tartiflette
Ingredients:
- 400 gram potatoes
- 4 onions
- 100 gram ham
- 1/2 reblochon
- 25 gram butter
- Salt and pepper
Preparation:
- Cut the potatoes, onions as shown in the video
- Wash the cut potatoes to remove the starch
- Dry out the potatoes
- Boil salted water for the potatoes
- Melt the butter for the onions
- Cook until caramelized
- Cook the sliced ham
- Take off the potatoes when theyโre easily cut with a knife
- In a small glass tray, layer 1/2 of the onions followed by some potatoes
- Repeat the previous step until the potatoes and onions are finished
- Then put some sliced ham on top followed by the reblochon with crush facing up.
- Then finish it up by putting in the remaining sliced ham
- Cook in a preheated oven at 180 degrees for 20 minutes
- Serve and enjoy!
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