Reconnect with Food by Hanan Al Badri

by 26 April 20220 comments

ุจูุณู’ู…ู ุงู„ู„ู‡ู ุงู„ุฑูŽู‘ุญู’ู…ูฐู†ู ุงู„ุฑูŽู‘ุญููŠู’ู…ู

In the name of God, the Most Gracious, the Most Merciful.

Reconnect with Food by Hanan Al Badri

Learn how our food creator from France creates an irresistible french omelet for suhoor and a creamy baked potato classic for iftar this Ramadan.

 

Suhoor: French Omelette

Ingredients:

  • 3 eggs
  • 25 gram of butter
  • Some chives for garnish
  • Emmental cheese
  • Salt

Preparation:

 

  • Crack the eggs in a bowl
  • Whisk eggs until completely liquid
  • Add a pinch of salt
  • Melt the butter at medium heat
  • Pour eggs as soon as the butter melts
  • Keep stirring and evening out the eggs
  • Add cheese to your preferences
  • Bring the pan to you and start rolling the omelet with a spatula
  • Smother it with some more butter
  • Cut some chives and garnish it on top of the omelet
  • Serve immediately. Enjoy!
Cooking an omelette with a wooden spatula

Iftar: Tartiflette

Ingredients:

  • 400 gram potatoes
  • 4 onions
  • 100 gram ham
  • 1/2 reblochon
  • 25 gram butter
  • Salt and pepper

Preparation:

  • Cut the potatoes, onions as shown in the video
  • Wash the cut potatoes to remove the starch
  • Dry out the potatoes
  • Boil salted water for the potatoes
  • Melt the butter for the onions
  • Cook until caramelized
  • Cook the sliced ham
  • Take off the potatoes when theyโ€™re easily cut with a knife
  • In a small glass tray, layer 1/2 of the onions followed by some potatoes
  • Repeat the previous step until the potatoes and onions are finished
  • Then put some sliced ham on top followed by the reblochon with crush facing up.
  • Then finish it up by putting in the remaining sliced ham
  • Cook in a preheated oven at 180 degrees for 20 minutes
  • Serve and enjoy!

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